Bons Temps Catering was established near the end of 2009. We thought it was the perfect time to create a customer oriented, non restrictive, local based catering company. We enjoy getting to know our customers and creating lasting relationships. Our mission is to provide an outstanding meal introducing new ideas to a developed market. We have extensive backgrounds in customer satisfaction, culinary arts, and service skills.

Jason Hulett and Tanya Roberts

Owners/Chefs

The focus of their background has been local, boutique/mom-and-pop style restaurants with character and regional style. Their attraction is the grass roots approach to food, atmosphere, and customer relationships. Together they have 20 years of experience in the hospitality industry, 13 years in the culinary field, and Culinary Arts degrees from Sullivan University 2008. You can feel confident that Tanya and Jason will create an outstanding meal for you and your guests to remember.

Stephanie Viens

Event/Marketing Coordinator

Stephanie's culinary background has spanned 7 years. Working for many well-known restaurants in Kentucky, she has acquired the skills necessary to be successful in the service industry. With 6 years experience in marketing and event planning, she can assist in planning any occasion. From weddings and corporate functions to a child's birthday party, feel free to contact Stephanie to make your event a success.