You have enough details to worry about on your special day. Let Bons Temps take care of at least one of them. Once you carefully select a menu to please your guests--from casual to elegant or somewhere in between--we'll work hard to make sure every detail meets your wishes. We delight in designing special menus to fit your theme, motif, and even your colors. Take a look below to get ideas or call us to set up a meeting to discuss unique menu items to make your reception or party an event to remember.

Hors D'oeuvres

Choose 5 items from the following menu for 14.95 each guest

 

Chicken wings with a trio of sauces

Stuffed mushrooms (breadcrumbs and cheese)

Prosciutto wrapped asparagus

Mini panacotta

Goat cheese tartlettes with tomato-fig chutney

Pita chips topped with homemade hummus and baba ghanoush

Thyme, leek and gruyere stuff mushrooms with roasted red pepper strips

Veggie samosas stuffed with spicy potato pea mixture and apricot dipping sauce

Stuffed mini red potatoes with gorgonzola and rosemary

Fried ravioli/tortellini with aioli

Swedish meatballs

Chicken tenders

Crudités platter

Fruit tray

Cheese tray with crackers (sharp cheddar, Swiss, marbled Colby/jack)

Rolls with sliced ham

Potato skins

Empanadas

Tea sandwiches - benedictine on mini potato bread

Tea sandwiches - olive nut on rye

Tea sandwiches - egg salad and watercress on wheat

Seasonal cheese ball with crackers

Quesadillas (veg)

Samosas (veg)

Black eyed pea "pate" with an assortement of crackers

 

Choose 5 items from the following menu for 18.95 each guest

Smoked salmon with dill mousse on pumpernickel croustade

Hard-boiled local quail egg with crème fraiche and caviar served in a chive crepe

Hand-made butternut squash ravioli with sage butter and parmesan cheese

Seared duck breast with blackberry gelee

Mini blinis with smoked salmon, crème fraiche, and caviar

Hand-made steam/sautéed chicken potstickers with sweet thai chili sauce

Turkey meatballs in spicy marinara

Asian veggie spring rolls

Polenta pizzetas with varied meats and vegetables topping pesto, marinara, tapenade and sprinkled with Italian cheeses

Mini quiches (veg)

Mini quiches (Lorraine)

Steamed dumplings (veg) with plum sauce

Mini chicken salad croissants

Spanikopita

Dolmas

Buffalo chicken dip, celery sticks, and hand made tortilla chips

Brie puffs

Mini hot browns

Quesadillas (chicken)

Papadums with chutneys

Cheese and potato pierogies

Sesonal vegetarian tartlettes

Mini pecan tarts

Petit fours

Mini cupcakes

Bons Temps Signature Dessert - mini cups

Profiteroles

 

Choose 5 items from the following menu for 21.95 each guest

Cheese display [brie, muenster, danableu, gouda, and black diamond cheddar]

Mini tri-color cheese tortes with pine nuts on French baguette croustades

Peppercorn puff pastries with sliced seared tenderloin

Steamed dumplings (pork) with sweet hot chili sauce

Steamed dumplings (crab) with sweet hot chilli sauce

Spicy chicken eggrolls with southwest ranch sauce

Dolmades

Crab cakes

Beef duxelle puffs

Bourbon honey chili shrimp

Shrimp roll with croustades

Quesadillas (beef)

Samosas (lamb)

Lamb kebabs

Chicken tikka skewers

Mini leek and sundried tomato frittatas

 

Dinner Menu

 

All entrees include choice of 2 sides

 

Coq au vin    15.95

Sweet Jamaican jerk chicken   13.95

Pork tenderloin roulade   18.95

Parmesan crusted salmon with tomato beurre blanc   16.95

Beef tournedos alla Modena  17.95

Scallops mignon with veal glace   20.95

Oven fried chicken    12.95

Bourbon smoked paprika chicken  14.95

Crab cakes    20.95

Mediterranean stuffed chicken breast with sauce Florentine   16.95

Sweet bourbon glazed cedar planked salmon    17.95

Bluegrass sweet and spicy shrimp     16.95

Cilantro lime shrimp with mango salsa   16.95

Salmon croquettes    14.95

Beouf bourguignon     16.95

Paella      18.95

French handle pork chop with dried fruit compote    18.95

Braised pork butt   14.95

Herb crusted rack of lamb    21.95

Roasted turkey breast    13.95

Spiced pit-style ham     12.95

Seared duck breast with berry gastrique  18.95

Lasagna Bolognese   11.95

Vegetarian lasagna    11.95

  

Carving station

 

Prime rib      22.95

Peking duck     19.95

Whole crispy snapper   20.95

Whole roasted turkey    17.95

Country style ham     16.95

  

Pastas

All pastas are served with freshly made bread

 

Pasta alfredo   8.95

Add chicken, beef or shrimp for 2.00

 

Pasta primavera   9.95

Pasta Bolognese   11.95

Spaghetti and meatballs  10.95

Pork spedini with apples, walnuts and goat cheese    14.95

Smokehouse pasta au poivre with bleu cheese crumbles   15.95

Couscous with roasted Mediterranean vegetables   11.95

Shrimp scampi   12.95

 

 


 

Sides

  

Starches

 

Mushroom risotto

Bleu cheese mashed potatoes

Garlic herb mashed potatoes

Polenta with pine nuts and sun-dried tomatoes

Herb roasted new potatoes

Wild rice pilaf

Coconut rice

Corn pudding

Duchess potatoes

Orzo pasta salad

Taboulleh

Macaroni and cheese

Hash brown casserole

Cheese grits

Country style creamed corn

Couscous

Sweet potatoes

   

Vegetables

 

Broccoli casserole

Sauteed Swiss chard with garlic and shallots

Roasted vegetable ragout

Grilled asparagus

Roasted eggplant

Stuffed artichokes

Cauliflower gratin

Marinated vegetables with cucumber vermicelli

Country style green beans

Gratineed Brussels sprouts

Warm lentil salad

Spinach souffle

Greens

Braised cabbage

Baked tomatoes

Haricot verts a la grecque


 

  

Desserts

 

Tiramisu  5.95

Cobbler  3.95

Sheet cake (chocolate, vanilla butter cream, carrot, devil's food, red velvet, German chocolate, Italian cream)      1.95

Cheesecake ( new York, pumpkin, peanutty s'more, raspberry white chocolate, coffee n' cream)  2.95

Pies (pecan, key lime, seasonal fruit, lemon meringue, chocolate cream, coconut cream) 3.95

Bread pudding   3.50

Cream puffs  1.95

Cookie bars (lemon, turtle, chocolate pecan coconut, chess, raspberry torte, marbled brownies, creme de menthe brownies, sugar cookie and s�more) 2.95